Thermomix Recipes

GM Pot Recipes

Cheeks with beer sauce with GM pot

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21 April, 2022

Today we bring you a recipe that is an authentic delight and is very easy to make with our gm pot, it is cheeks in beer sauce that will delight your guests

here we leave you the recipe that you will see that it is very easy to make

Cheeks with beer sauce with GM pot

Cheeks with beer sauce with GM pot

Cheeks with beer sauce with GM pot

Persons

4

Cooking time:

50 minutes

Total Time

50 minutes
Kitchen room

Spanish Cuisine

Category:

GM Pot Recipes

Ingredients of Cheeks with beer sauce with GM pot

  • 4 pork cheeks
  • a glass of beer
  • a little cornstarch
  • a glass of water
  • 2 onions
  • 6 cloves of garlic
  • Chopped parsley
  • olive oil
  • a pinch of salt
  • black pepper
  • two bay leaves
  • A loaf of beef broth

Preparation of Cheeks with beer sauce with a GM pot

  1. To start our recipe we put the olive oil in the bucket and put
  2. iron menu / 5 minutes
  3. Season the cheeks with salt and pepper and when the oil is hot we are going to mark them on both sides
  4. once they are marked we take them out of our bucket and reserve them for later
  5. we cancel the menu and chop the garlic and onion very finely, once we have it chopped we pour another jet of olive oil into our bucket and program
  6. * iron menu / 10 minutes / 160ºC*
  7. And we put the garlic and onion to poach
  8. Well, once the garlic and onion are poached, when there are 3 or four minutes left to finish, we are going to put the glass of beer, the two bay leaves, the meat cube of shredded meat broth and we leave those 3 or four minutes for everything to be done
  9. While it finishes cooking, dilute the water and cornstarch in a glass, stirring as best as possible.
  10. Once the time is up, we cancel the menu and add the cheeks that we had reserved and the glass of water with the cornstarch, stir everything with a wooden spoon, close the pot and program
  11. * valve closed / turbo menu / 40 minutes / 140 °C / high pressure *
  12. Once the time is up, we depressurize
  13. and we open
  14. Remove the bay leaves, remove the cheeks and reserve them in a bowl
  15. we were going to crush the rest of the sauce with the blender and we return to program
  16. * frying menu / 200 °C / 5 minutes*
  17. and leave it open so that the sauce reduces a little
  18. Finally we put the sauce on top of the cheeks in our source we put a little dry parsley on top and our cheeks in beer sauce will be ready

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Receta por chomon