Catalan-style chickpeas with thermomix

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29 March, 2022

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Catalan-style chickpeas with thermomix

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Today we bring you a really easy dish to make, direct from Catalan gastronomy, some delicious chickpeas This recipe has almonds

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Ingredients of Catalan Chickpeas with thermomix

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Preparation of Catalan Chickpeas with thermomix

Today we bring you a really easy dish to make, direct from Catalan gastronomy, some delicious chickpeas This recipe uses almonds

Catalan-style chickpeas with thermomix

As you will see below, the recipe is really simple and you can have the chickpeas already prepared and have to make the sauce very quickly one day if you are one of those who need to save time when eating

Catalan-style chickpeas with thermomix

People

Preparation time:

30 minutes

Cooking time:

22 minutes

Total Time

52 minutes

Kitchen

Mediterranean, Spanish, Catalan

Category:

Legumes with Thermomix

Ingredients of Catalan Chickpeas with thermomix

2 hard boiled eggs
100 grams of white sausage
500 grams of cooked chickpeas
50 grams of white wine
30 grams of olive oil
150 grams of onion
3 ripe tomatoes
1 beef bouillon cube
2 maria biscuits
20 or 25 toasted almonds
1 pinch of saffron threads
4 cloves of garlic
3 sprigs of fresh parsley
250 grams of hot water

Preparation of Catalan Chickpeas with thermomix

to start we will cook the eggs and we will leave them reserved for later (see link to cook the eggs with thermomix)
to start we are going to put in our Thermomix bowl, 2 cloves of garlic, the saffron, the almonds and the cookies and chop
6 seconds / speed 6.
Take out and Reserve.
Without washing the glass, add the tomatoes in pieces and crush
15 seconds / progressive speed from 5 – 10 progressive
Take out and Reserve
add the onion in pieces, the other cloves of garlic, the 30 grams of oil, and chop
3 seconds / speed 5
see if there are remains to be lowered from the lid and the walls of the glass, and we program
7 minutes / 120 degrees / speed 1
Add the reserved tomato, the meat stock cube, and program
9 minutes / 120 degrees / speed 1
we put 50 grams of white wine, and heat
1 minute / varoma temperature / speed 1
without putting the cup on the lid, to favor its evaporation.
We add the almonds and cookies that we had reserved, we add the 500 grams of cooked and drained and washed chickpeas, the white butifara cut into pieces and 250 grams of hot water, and we program
5 minutes / 100 degrees / reverse spin / spoon speed.