Caramelized whiskey leeks with Thermomix

Preparation of whiskey caramelized leeks with Thermomix

1. When you have all these ingredients, follow the steps that we indicate:
2. Pour the leek into the glass and program a
3. speed 4/4 seconds.
4. Add the oil and butter. Programme a
5. speed 1 / reverse turn / 100º / 10 minutes.
6. Now pour in the whiskey and start the robot to
7. speed 1 / reverse rotation / temperature Varoma / 2 minutes.
8. Now pour the rest of the ingredients that you haven’t used into the glass yet. And programme a
9. speed 1 / reverse turn / 100º / 7 minutes.