Camembert Coulant with Thermomix
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Loading... (No Ratings Yet)Loading...Hello Thermomixer! Today I’m going to show you a delicious recipe with cheese: Camembert coulant with Thermomix.
It is an original and surprising proposal with which you will be able to leave everyone with their mouths open.
Camembert Coulant with Thermomix
People
6
Preparation Time:
31 minutes
Cooking Time:
21 minutes
Total Time
52 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
Snacks with Thermomix
Camembert Coulant ingredients with Thermomix
- 6 small Camembert cheeses
- 11 dried tomatoes in oil
- 6 sheets of filo pastry
- 122 grams of raspberry jam
- 11 grams of olive oil
- melted butter
- 1 garlic peeled and cut in half
- Pepper to taste
- 35 grams of chopped onion
Preparation of Camembert Coulant with Thermomix
- Put on your apron and follow these steps:
- Add the tomatoes to the food processor glass as well as the oil, pepper, onion, garlic and jam. Program to
- speed 5/5 seconds.
- Then program
- spoon speed / 100º / 5 minutes.
- Now take a sheet of filo pastry, cut it in half. Paint one of the halves with butter, put the other half asymmetrically on top and paint it too. Then, put the cheese in the center and add a little of the contents of the glass. Close it in the shape of a bag.
- Do the same with the rest of the filo dough sheets.
- Put the bags on a baking tray and put it in the oven. Keep it there
- 180º / 15 minutes.
