Calçots in tempura with Thermomix

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1 March, 2022

Calçots in tempura with Thermomix

If you like to prepare recipes from the different autonomous communities, the one we now want to introduce you to may be ideal: tempura calçots with Thermomix. This recipe calls for calçots

Calçots in tempura with Thermomix

It is a dish native to Catalonia whose protagonists are the calçots, which are a kind of tender onions.

Calçots in tempura with Thermomix

People

Preparation time:

35 minutes

Cooking time:

25 minutes

Total Time

1 hour

Kitchen

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients

30 socks.
510 grams of water.
20 grams of olive oil.
Salt and pepper to taste.
Romesco sauce.
240 grams of tempura flour.
Very cold water.

Preparation

When you have gathered all the ingredients, follow these steps:
Clean the calçots and put them in a cooking bag with the pepper, salt and olive oil.
Pour the water into the glass and place the bag in the Varoma and this in the Thermomix. program to
speed 1 / varoma temperature / 20 minutes.
Booking.
Prepare the tempura as indicated on the package and pass the calçots through it and then fry them in the olive oil in a pan.