Thermomix Recipes

Diet recipes with Thermomix

Beer thistles with thermomix

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19 July, 2021

A recipe that is as easy and fast as it is delicious is the one that we will share below. They are exquisite beer thistles with thermomix.

A delicacy is what this particular dish describes as it is a very rare ingredient in the kitchen, but it is very rich and practical for those of us who like to vary our daily menus. This recipe calls for thistles

Beer thistles with thermomix

Beer thistles with thermomix

Beer thistles with thermomix

People

4
Kitchen

Spanish Cuisine

Category:

Diet recipes with Thermomix Vegetables with Thermomix

Ingredients

  • 1000 grams of canned thistle
  • 300 grams of beer
  • 50 grams of extra virgin olive oil
  • 150 grams of bacon
  • 4 cloves of garlic
  • Some threads of saffron
  • 1 teaspoon of white pepper
  • 1 teaspoon cornstarch (optional)
  • Salt to taste

Preparation

  1. To start our preparation of thistles with beer with thermomix, you must empty the can (or cans) of canned thistles into the basket or in a strainer to drain them. Let drain well and reserve.
  2. On the other hand, place in the Thermomix bowl to crush the 4 garlic cloves, program.
  3. 5 seconds / Speed ​​5.
  4. Subsequently, with the help of a spoon or spatula, lower the remains of minced garlic that have adhered to the walls and lid of the Thermomix bowl towards the blades, then, pour in the olive oil and program.
  5. 5 minutes / Temperature 120 ° / Speed ​​1.
  6. Once the garlic sauce is ready, add the saffron threads, salt and pepper, program.
  7. 5 seconds / Speed ​​5.
  8. Immediately pour the beer measure, along with the teaspoon of cornstarch previously diluted in two teaspoons of water, program.
  9. 3 seconds / Speed ​​1.
  10. Then, add the drained thistle and the bacon chopped into small cubes, without placing the beaker on the lid to facilitate the evaporation of the alcohol, program.
  11. 10 minutes / Temperature 100 ° C / Reverse rotation / Bucket speed.
  12. When the cooking time has finished, place the beaker on the lid and let it rest for a few minutes to allow all the flavors to concentrate.
  13. Pour into a bowl. If you like, you can sprinkle a little finely chopped fresh parsley.

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Receta por chomon