Baked rice with zucchini and cheese with thermomix

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11 January, 2022

Baked rice with zucchini and cheese with thermomix

Rice being an essential ingredient in our kitchen and in our menus due to its versatility and prominence in many dishes. This recipe calls for rice

Baked rice with zucchini and cheese with thermomix

That is why we want to show you one more option of how this cereal is an important part of a great dinner, Baked Rice with zucchini and cheese with thermomix.

Baked rice with zucchini and cheese with thermomix

Persons

Cooking time:

40 minutes

Total time

40 minutes

Kitchen

Spanish

Category:

Rice and potatoes with thermomix Vegetarian Recipes with Thermomix

Ingredients

250 grams of rice
350 grams of zucchini
250 grams of cured cheese
2 cloves of garlic
50 grams of virgin olive oil
800 grams of water
1 teaspoon salt

Preparation

To start preparing this wonderful recipe, Baked Rice with zucchini and cheese with thermomix, place the garlic cloves in the Thermomix bowl together with the cheese cut into pieces and the zucchini (without removing the skin) also cut into pieces, schedule.
6 seconds / Speed 5.
Then, pour the mixture into an ovenproof dish and set aside.
Without having to wash the glass, add the water, oil and salt. Place the basket in its position and program.
7 minutes / Varoma temperature / Speed 1.
Preheat the oven to 150 °.
To continue, through the hole in the cup and add the rice that will fall directly into the basket. Replace the beaker and program,
14 minutes / Varoma temperature, / speed 4.
With the help of the spatula, remove the basket and add the rice to the source with the zucchini and cheese. Mix everything well.
Cover the source with aluminum foil and bake for 15 minutes at 150º.
Remove from the oven, remove the aluminum foil and serve immediately.