Bacon and Peppers Risotto with Thermomix

Preparation of Bacon and Peppers Risotto with Thermomix

1. To start the preparation of this exquisite recipe for Bacon Risotto and Peppers with Thermomix, you should keep in mind that the peppers in the recipe must be roasted, so cook them in this way beforehand.
2. Once the peppers are roasted, cut them into squares as well as the bacon. Set aside a few minutes to continue.
3. On the other hand, pour the onion cut into pieces into the glass of the thermomix and program.
4. 5 seconds / Speed 3.
5. Once the onion is chopped, with the help of a spoon or spatula, lower the onion remains that have adhered to the walls and lid of the thermomix glass. Then, add the butter in the Thermomix and program.
6. 5 minutes / Varoma Temperature / Spoon Speed.
7. Add the concentrated tomato, as well as the white wine and the bacon, without placing the beaker on the lid of the thermomix glass, to facilitate the evaporation of the alcohol, program.
8. 3 minutes / Varoma Temperature / Reverse rotation / Spoon Speed.
9. To continue, add the beef broth and program.
10. 5 minutes / Varoma Temperature / Reverse rotation / Spoon Speed.
11. Once the flavors have unified with the cooking, incorporate the rice, peppers, pepper and salt, without placing the beaker in the lid of the thermomix glass, program.
12. 15 minutes / Temperature 100° / Reverse rotation / Speed 1.
13. Once the scheduled time is over, add the grated parmesan cheese and stir gently.
14. Let the preparation rest for 5 minutes before serving.