Apple Vichyssoise with Thermomix

(4 votes, average: 4.75 out of 5)

21 June, 2022

When it comes to easy, quick and fresh recipes, Vichyssoise cream leads any ranking.

with leeks, apple and evaporated milk we will mainly have this delicious cream, this traditional cream of French cuisine is an ideal cold soup to enjoy in summer, its soft and creamy texture makes the palate delight in each sip. This recipe calls for apples

This time we will show you a variable with green apples, which you will love, it will give an acid and fresh touch to this delicious cream. Let’s not forget that the Thermomix is our ally in the kitchen.

Apple Vichyssoise with Thermomixman

Apple Vichyssoise with Thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Diet recipes with Thermomix Vegetarian recipes with Thermomix soups and creams with thermomix

Apple Vichyssoise ingredients with Thermomix

300 grams leeks (only the white part)
500 ml. of water
3 golden apples (green apples)
4 tablespoons light olive oil
250ml (1 glass) evaporated milk
Salt to taste
ground white pepper to taste
Nutmeg to taste (optional)

Preparation of Apple Vichyssoise with Thermomix

In the glass of the Thermomix add only the white part of the leek cut into small pieces, program.
5 seconds / speed 5.
Then add the 4 tablespoons of olive oil, cover well and program
10 minutes / Varoma temperature / speed 2.
Always remember to clean the edges or walls of the Thermomix bowl with the spatula so as not to waste anything.
Then add in a first part 200 ml. Of water (you can substitute the water for chicken broth) close the glass of the thermomix and program.
30 seconds / speed 7.
Then, add the apples, previously washed, peeled and chopped into small pieces, also add salt, white pepper to taste, nutmeg (it is an optional ingredient that will give it an exquisite flavor). Finally the remaining 300ml of water and we program
20 minutes / Temperature 100° / speed 2.
Later, verify that the apples are soft and cooked, if they are not, program a little more time.
5 minutes / Temperature 100° / speed 2.
Checking that the apples are completely soft, program
2 minutes / Temperature 100° / speed 7.
Add the 250ml of evaporated milk and program again
3 minutes / Temperature 100° / speed 2.
To have a smooth and light cream, pass the preparation through a strainer.
And let cool for 2 hours.