Almond butter in the Thermomix

Almond butter preparation in the Thermomix

1. Toast the almonds:
2. Tub the almonds in an oil without oil, or in the oven.
3. Oven: Preheat at 180 ° C with heat up and down. Place the almonds on a tray with baking paper, distributing them uniformly. Tuesta for 10-15 minutes and removes at 5 minutes.
4. Let cool completely before continuing.
5. Crush in thermomix®:
6. Place the cold almonds and the pinch of salt in the Thermomix® vessel.
7. Crush for 25 seconds / speed 10. Use the spatula to push the remains to the bottom.
8. Crush again for 20 seconds / speed 10, pushing the mixture down with the spatula.
9. Repeat the process:
10. Repeat the crushed several times until you get a creamy texture.
11. Make sure the thermomix® temperature does not exceed 37 ° C. If you notice that it heats up too much, hold, remove the lid and wait for the temperature to fall before continuing.
12. Avoid overheating so that the natural oil of the almonds does not separate.
13. Final step:
14. Once the cream is soft, it performs a last crushed: 30 seconds / speed 4 to 10, gradually increasing the speed.
15. Package:
16. Fill a sterilized jar with a thread lid with the almond cream and close it well.