Cherry cake with Thermomix

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18 March, 2022

Cherry cake with Thermomix

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If you love pastries, you are surely aware of the enormous number of cakes that you can prepare to surprise your family. And among those is the one that we now want to teach you how to make: cherry pie with Thermomix. This recipe calls for cherries

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Cherry pie ingredients with Thermomix

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Preparation of Cherry Pie with Thermomix

If you love pastries, you are surely aware of the enormous number of cakes that you can prepare to surprise your family. And among those is the one that we now want to teach you how to make: cherry pie with Thermomix. This recipe calls for cherries

Cherry cake with Thermomix

It is an easy-to-cook proposal of French origin, which has an exquisite flavor and is based on a fruit, the cherry, which is very rich in vitamins, fiber, iron and folic acid.

Cherry cake with Thermomix

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Preparation time:

20 minutes

Cooking time:

10 minutes

Total Time

30 minutes

Kitchen

French cuisine

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Cherry pie ingredients with Thermomix

For the base:
160 grams of Maria type cookies.
55 grams of chocolate powder.
75 grams of butter.
For the cream:
260 grams of cherries.
2 sheets of gelatin.
250 grams of cream cheese.
70 grams of whipping cream.
45 grams of sugar.

Preparation of Cherry Pie with Thermomix

Once you have gathered all those ingredients, follow the steps that we indicate:
Crush the cookies by pouring them into the glass and giving them several turbo shots.
Add the cocoa to the glass and then, through the mouthpiece, add the butter and program at
speed 3 / 80º / 3 minutes.
Pour the contents of the glass into a cake pan and put it in the oven for about 10 minutes at 180º. Booking.
Remove the pits from the cherries, then drop them into the robot’s cup to program the robot to
speed 9 / 15 seconds.
Reserve the cherries.
Heat the cream in the microwave and add the gelatin sheets that you have previously hydrated in water for several minutes.
Then add the sugar and cream cheese to the glass. program to
speed 3 / 10 seconds.
Next, add both the cream with the gelatin and the cherries to the glass and program
speed 3 / 10 seconds.
Pour the contents of the glass over the base of the cake you have in the mold and place it in the refrigerator for at least 5 hours.