Vanilla Bavarian with Thermomix

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25 February, 2022

Vanilla Bavarian with Thermomix

There are many desserts and you enjoy preparing them to surprise your family or the guests you have at home. And precisely for this reason you will be interested in discovering what we now want to teach you how to prepare: vanilla bavarois with Thermomix. This recipe calls for eggs.

Vanilla Bavarian with Thermomix

It is a swiss origin proposal that stands out not only for its exquisite flavor but also for its smooth texture. It was created somewhat before the 19th century and is a cold dessert that can be prepared with a wide variety of fruits.

Vanilla Bavarian with Thermomix

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Preparation time:

22 minutes

Cooking time:

12 minutes

Total Time

34 minutes

Kitchen

swiss cuisine

Category:

desserts with thermomix

Ingredients

6 sheets of gelatin.
260 grams of milk.
1 vanilla pod.
110 grams of sugar.
4 eggs.
1 tablespoon of vanilla sugar.

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
In the robot’s glass add the pod, sugar, milk, egg yolks and vanilla sugar. program to
spoon speed / turn to the left / Varoma temperature / 7 minutes.
Pour the content into a bowl and reserve.
On the other hand, hydrate the gelatin sheets in cold water as indicated by the manufacturer and then drain them to incorporate them into the aforementioned bowl until the mixture cools.
Place the butterfly on the blades and add the egg whites to mount them until stiff, programming
speed 3 and ½ / 37º / 4 minutes.
Add the egg whites to the bowl and, with a spatula, mix everything together. All that remains is to pour the contents of that container into a mold and put it in the refrigerator to cool.