Black chocolate and caramel mousse with Thermomix

(18 votes, average: 4.28 out of 5)

23 January, 2022

If you love cooking and, in a special way, confectionery, surely, every two times three, you are preparing desserts at home that will surprise your family.

And precisely that is what you can achieve if you carry out the recipe that we propose: dark chocolate and caramel mousse with Thermomix. This recipe calls for chocolate

Black chocolate and caramel mousse with Thermomix

It is a proposal with an exquisite flavor that will make everyone lick their fingers and ask you to prepare it more often.

Black chocolate and caramel mousse with Thermomix

Persons

Preparation time:

26 minutes

Cooking time:

16 minutes

Total Time

42 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Ingredients

For the chocolate mousse:
85 grams of milk
180 grams of dark chocolate, at least 70%
4 egg whites
1 egg yolk
20 grams of sugar
For the caramel mousse:
150 grams of liquid cream
200 grams of chocolate with caramel

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Start by preparing the chocolate mousse and to do so, add the chopped chocolate to the robot’s glass and program
speed 10 / 5 seconds.
Then, with the help of a spatula, lower the remains from the walls of the glass and add the milk. program to
speed 2 / 70º / 4 minutes.
Next, add the egg yolk and start the Thermomix at
speed 4 / 20 seconds.
Then pour the content into a container.
Clean the glass, place the whisk and add a pinch of sugar and egg whites. program to
speed 3 / 3 minutes.
In the previous step, gradually add the rest of the sugar.
Remove the whisk and mix the content with what you have reserved and then pour it, dividing it into six molds in such a way that each one is not more than 2/3 full.
To prepare the caramel mousse, add its ingredients to the glass and program
speed 2 / 70º / 4 minutes.
Pour it into a container and put it in the fridge for 2 or 3 hours. After that time, throw it back into the robot’s glass and program
speed 3 / 4 minutes.
Finally, distribute the contents of the glass in the molds where you have the rest of the dessert and put them in the refrigerator until you are ready to serve them.