you scold with thermomix
(25 votes, average: 4.32 out of 5)
Loading... (25 votes, average: 4.32 out of 5)Loading...In my house we were like breadsticks until we met (and not long ago, a couple of years) you scold them, and now we all want to scold for lunch and dinner
We like them for 2 reasons, one because of the flavor and the other because you eat much less bread and that is fine to keep the line. They are also ideal for snacking on pates and hummus.
doing scolding with thermomix is really cheap and you save what they ask for them in super .. say that scolding is very typical in Andalusia and it is said that they come from Alcala de guadaira
you scold with thermomix
you scold with thermomix
Persons
4
Cooking time:
30 minutes
Total time
30 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Bread and Dough Diet recipes with Thermomix
Ingredients
- 400 grams of wheat flour
- 75 grams of water
- 50 grams of white wine
- 100 grams of olive oil
- 1 large tablespoon sesame or sesame seeds
Preparation
- to do our scolding with thermomix we put all the ingredients in our Thermomix bowl, hariana, water, white wine, oil and sesame and knead, for what we program
- 2 minutes spike speed
- We take out the dough and divide it into 3 pieces and now the same with the 3 portions
- We put a little flour so that it does not stick to us, sprinkled or between 2 strips of plastic wrap and we spread the very thin dough common to the roller (so the roller does not stick)
- we remove the plastic wrap from above and cut into small squares or rectangles and prick them with the fork
- We put them on greaseproof paper and bake
- 25 minutes / 180ºC
- our scolding will be ready