Trick to defrost industrial fish optimally
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Loading... (29 votes, average: 4.31 out of 5)Loading...Thawing the fish is the key for our fish to be good or bad, because a badly defrosted fish its flavor, no matter how good the recipe is, will not be the same.
And many times many mistakes are made, today we are going to tell you how to defrost industrial fillets that come frozen in bags and that are in the frozen ones in supermarkets
Trick to defrost industrial fish optimally
Trick to defrost industrial fish optimally
Persons
4
Cooking time:
10 minutes
Total time
10 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
cooking tricks
Ingredients
- frozen fish fillets
Preparation
First of all, say that the best ally for a good defrosting is the refrigerator and time and the greatest enemy is water, since if the defrosting water itself is absorbed by the fish itself, our fish fillets will not come out good.
- The first thing we are going to do is put a metal tray where the fish fillets fit and put a rack (like the oven on top) and the fillets will go on top of the rack, in such a way that when defrosting the water falls into the tray and not in contact with the fish
- Then we will put that tray in the refrigerator and leave it in the refrigerator for at least 9 hours (it is good to leave the fish like that at night and thaw it while we sleep)
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