Cabbage stew with Thermomix

(58 votes, average: 4.45 out of 5)

3 June, 2021

If you are a person who loves traditional dishes, such as stew, the recipe that we are dealing with now is going to be very appetizing: cabbage stew with Thermomix.

It is a very complete dish that provides the body with fiber, vitamins and minerals. This recipe uses chicken meat

Cabbage stew with Thermomix

People

Preparation time:

44 minutes

Cooking time:

34 minutes

Total time

1 hour, 18 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

320 grams of chopped cabbage
120 grams of cooked chickpeas
60 grams of serrano ham cubes
2 chives, chopped
350 grams of chicken meat chopped
A little fresh parsley
30 grams of olive oil
Half a teaspoon of ground paprika
600 grams of stew broth
3 small garlic
130 grams of chopped carrot
Half a teaspoon of paprika
A pinch of pepper

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the garlic, chives, oil and parsley to the glass. Program a
speed 5/4 seconds.
Then reprogram to
spoon speed / 120º / 8 minutes.
Then add the ham, cabbage and carrot. Put the robot to work
spoon speed / reverse turn / 120º / 5 minutes.
Then add the meat, chickpeas, cumin, pepper, paprika and the stew broth. If you consider appropriate you can add some more broth or even water. Program a
spoon speed / reverse turn / 100º / 20 minutes.