Indian kashmiri rice with Thermomix

(58 votes, average: 4.36 out of 5)

1 June, 2021

If you love rice and you like to prepare it in multiple ways, the recipe that we present today may be appropriate for you: Indian kashmiri rice with Thermomix.

It is a dish, native to India, that has a powerful and distinctive flavor thanks to the spices it contains. This recipe calls for rice

Indian kashmiri rice with Thermomix

People

Preparation time:

32 minutes

Cooking time:

22 minutes

Total time

54 minutes

Kitchen

Asian cuisine

Category:

Rice and potatoes with thermomix

Ingredients

360 grams of basmati type rice
Salt to taste
1 stick of cinnamon
3 cardamom pods
2 large garlic
25 grams of chopped hazelnuts
34 grams of sunflower oil
3 nails
1 liter of water
1 teaspoon ground turmeric
A pinch of saffron threads

Preparation

When you have gathered all those ingredients, follow the steps below:
Put the cinnamon, saffron, rice, cardamom, half of the turmeric and cloves in a container. Mix everything well.
To the glass of the robot add the peeled garlic and the oil. Program a
speed 7/5 seconds.
If there are remains on the walls, lower them with a spatula and reprogram to
speed 1 / 120º / 3 minutes.
Pour the water, the other half of the turmeric, and the salt into the glass. Put the rice in the basket and put it in the robot. Put the Thermomix to work
speed 4 / 100º / 18 minutes.
The only thing left to do is plate it by adding the chopped hazelnuts on top.