Zucchini and goat cheese quiche in air fryer – Airfryer

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12 July, 2025

🧀 Quiche of zucchini and goat cheese in air fryer: creamy, light and tasty

The recipe that falls in love with its soft taste and its irresistible texture, without turning on the oven

Who said a quiche needs oven to succeed? This Zucchini and goat cheese quiche in air fryer It is the definitive proof that the Airfryer It can with everything, even with homemade masses and juicy fillings. Light but tasty, creamy inside and with the golden point on the outside, it is the ideal dish for a special meal or to improvise an elegant dinner with what is in the fridge.

In this recipe, simple ingredients are mixed with a result of salty pastry: the sweetness of the zucchinithe aroma of leek and onion And that sophisticated and powerful touch of goat cheeseall about a crunchy homemade mass made without complications. A winning combination that, thanks to the air fryerit is perfect in less than a gourmet rooster sings.

🛒 Ingredients for 8 portions (and perhaps to repeat)

✨ For mass:

🌾 250 g of wheat flour
🥛 55 ml of milk
🛢️ 55 ml of sunflower oil
🥚 1 egg (m)
🧂 2 g of salt
🧁 2 g of powdered yeast

🧅 For filling:

🥒 1 zucchini in dice
🥬 1 leek fine chopped
🧅 ½ sweet onion In Brunoise
🧀 10 g of cream cheese
🍋 1 splash of lemon juice
🥚 1 egg (L)
🥛 100 ml of cream for cooking
🧀 4 slices of goat cheese
🌶️ Ground pepper, nutmegSalt and Aove to taste

👨‍🍳 Step by step preparation: a quiche that will make you forget the oven

🥄 Step 1: Vegetables to the point

Pica la onionhe leek and cut the Dice zucchini small. Suffise everything over medium-low heat with a splash of Aovesalt and a few drops of lemon. Remove until they reduce volume and are soft. Remove from heat and let cool.

🍞 Step 2: The mass that is worth it

Place all the ingredients of the dough in a kneader (or hand mixture with energy): flour, milk, oil, egg, yeast and salt. Knead until you get a soft dough that does not stick. It forms a ball, wrap it in film and let stand in the fridge for 15 minutes.

🍽️ Step 3: We force the mold

Stretch the dough between two baking papers with a roller. Use one of them to line the bottom of the mold. Adjust the edges and click with a fork the base To avoid bubbles.

🔥 Step 4: Mix and Mount

In a bowl mix the Large egg, cream, salt, pepper, nutmeg, cream cheesethe Pohadas vegetables and part of the goat cheese. Remove until you integrate. Pour this mixture into the mold and place a slice of goat cheese in the center as decoration.

🌬️ Step 5: Direct to the fryer

Preheats the Airfryer at 180 ºC For 3 minutes. Cover the mold with aluminum and kitchen paper 15 minutes. Remove the paper and keep cooking 8-10 more minutes until the surface is golden. Check from time to time to prevent it from passing.

Let cool a little … and enjoy your quiche without oven, with all the flavor and zero complications!