Rice lentils with Thermomix

PREPARATION OF RICE LENGBLICS WITH THERMOMIX

1. 1️⃣ Step 1: hydrate lentils
2. Place a bowl on the glass lid and weigh the lentils. Cover them with cold water and let them hydrate for 2 hours.
3. 2️⃣ Step 2: Sauté the vegetables
4. Put the onion, leek and olive oil in the glass. Chop 4 seconds, speed 4. Then, sauté 5 minutes, varoma temperature, speed 1.
5. 3️⃣ Step 3: Add the remaining ingredients
6. Add the chorizo, the carrots, the choricero paprika, the salt, the bay leaf, the rice, the washed and drained lentils, and the water. Program 40 minutes, 100 ° C, reverse turn, spoon speed.
7. 4️⃣ Step 4: Check and finish
8. Check that the lentils are to your liking. If they are not, program 5 more minutes and ready! 🎉

❓ Frequently asked questions ❓

1. 1. Can I use lentils that do not need to soak?
2. Yes, you can use lentils that do not require hydration. In that case, omit step 1 and add them directly to the glass.
3. 2. Can the sausage be replaced with another ingredient?
4. Of course, you can wear a bacon, black pudding or even make it vegetarian omitting the sausage and adding more vegetables.
5. 3. How do I keep the leftovers?
6. Guard them in a hermetic container in the fridge. Consume them in 2-3 days or congress them for later.