Asparagus cream and ricotta with Thermomix

Are you looking for a creamy recipe, full of flavor and super easy to prepare? This asparagus cream and ricotta Made with Thermomix is ​​your best option!

🌿 Perfect to spread in toast, accompany pasta or even as Dip for your snacks. Surprise everyone with this dish full of freshness and texture! ✨

🍽️ Ingredients:

✔️ 500 g of asparagus (clean and without the woody part) 🌱
✔️ 125 g of Vaca Ricotta 🧀
✔️ 75 g Rallado Parmesan 🧂
✔️ 45 g of extra virgin olive oil 🫒
✔️ 40 g of almonds 🥜
✔️ 10 sheets Fresh basil 🌿
✔️ 1 teaspoon Granulated garlic 🧄
✔️ 1 pinch of salt 🧂

👩‍🍳 Step by step preparation:

1️⃣ Cook steamed asparagus:

Wash the asparagus and remove the hard part. In it Themomixpour 500 g of water In the jug and place the asparagus in the Varoma tray. Program 20-25 min, Temp. Varoma, speed 1. Verify that they are tender and reserve.

2️⃣ Crush the dry ingredients:

Add to the jug almonds, parmesan, garlic, basil and salt. Crush 10 sec, speed 9.

3️⃣ Incorporate asparagus:

Add cooked and chopped asparagus. Liquefy 10 sec, speed 7.

4️⃣ Add ricotta and oil:

Incorporates the Ricotta and the olive oil. Mix 2 min, speed 4 until you get a soft cream.

5️⃣ Ready to serve! 🎉
You can enjoy it cold or warm, accompanied by roasted bread, raw or as paste sauce.

❓ Frequently asked questions:

🔸 Can I use canned asparagus?

Yeah! But rinse them well to remove excess salt and adjust the cooking time.

🔸 Can you replace the ricotta with another cheese?

You can use cream cheese either cottage cheesealthough Ricotta gives it a lighter texture.

🔸 How long does it last in the fridge?

In a hermetic container, he endures up to 3 days. Try fresh for the best flavor!

Recipe for Jesus

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