Stuffed eggs gratin with Thermomix

Preparation of stuffed eggs au gratin with Thermomix

1. When you have bought all those ingredients, follow the steps that I indicate now:
2. Add the sausage and 37 grams of cheese to the food processor’s glass. Program to
3. closed glass / 4 turbo strokes.
4. Booking.
5. Now add a splash of oil and the peeled garlic to the robot glass. Program to
6. speed 6 / 3 seconds.
7. Lower the remains from the walls with a spatula and start the Thermomix again at
8. speed 1 / Varoma temperature / 5 minutes.
9. Add the tomato sauce and program
10. speed 1 / Varoma temperature / 1 minute.
11. Mix the contents of the glass with the reserved meat and cheese mixture. Booking.
12. Now is the time to prepare the béchamel. To do this, pour the butter into the glass and program at
13. speed 1 / Varoma temperature / 2 minutes.
14. Next, add the flour and program at
15. speed 1.5 / 100º / 2 minutes.
16. Next, add the salt and milk. Start the robot
17. speed 4 / 100º / 9 minutes.
18. Now, peel the eggs and cut them in half, removing the yolks.
19. Fill the eggs with the reserved mixture.
20. Place them face down on a baking tray, pour the bechamel and a little grated cheese on top. Put the tray in the oven and gratina the eggs.