Pepper and artichoke goulash with Thermomix

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13 June, 2024

Hello Thermomixer! I love using the food processor to prepare international dishes. For this reason, I thought that today it would be a good option to teach you how to cook pepper and artichoke goulash with Thermomix.

It is a spicy dish originating from Eastern Europe, specifically Hungary, that has an exquisite flavor and that you will surely love.

Pepper and artichoke goulash with Thermomix

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Preparation time:

25 minutes

Cooking time:

15 minutes

Total Time

40 minutes

Kitchen

European cuisine

Category:

Thermomix International Recipes

Ingredients for Pepper and Artichoke Goulash with Thermomix

1 jar of artichokes
1 pepper
402 grams of vegetable broth
1 onion
Salt and ground pepper to taste
2 garlic
1 teaspoon smoked paprika
1 bay leaf
1 tablespoon sweet paprika
2 or 3 tablespoons tomato paste
1 tablespoon clarified butter

Preparation of pepper and artichoke goulash with Thermomix

Put on your apron and follow these steps that I indicate:
Add the peeled garlic and peeled onion to the food processor’s glass. It stings
speed 5/5 seconds.
With a putty knife, lower the remains from the walls.
Add the bay leaf and butter to the glass. Program to
speed 1.5 / Varoma temperature / 2.5 minutes.
Then, add the chopped pepper and tomato paste. Program to
speed 2 / Varoma temperature / 2 minutes.
Now is the time to add the artichokes, broth and the rest of the ingredients that have not been used. Start the robot
speed 1.5 / 100º / 10 minutes.