Sponge cake with pastry cream and apples with thermomix

Preparation of sponge cake with pastry cream and apples with thermomix

PASTRY

1. All the ingredients except the vanilla, in the glass
2. 6 minutes / 90°C / speed 4
3. Then we add the vanilla,
4. 5 seconds / speed 5.
5. We pour hot eb into sleeve.

BASE

1. We peel the apples and cut them into segments, we reserve

BISCUIT

1. We sift the flour, yeast and cinnamon,
2. 10 seconds / speed 8
3. We set aside and reserve
4. We place the butterfly in blades, eggs, sugar and zest in the glass,
5. 4 minutes / speed 3.5.
6. Then we add the milk and butter,
7. 1 minutes / speed 3.5.
8. We remove the butterfly and add the reserved dry ingredients and the salt,
9. 10 seconds / speed 4.

FORMED AND BAKED

1. We line the base and sides of the mold with baking paper.
2. We dump the apples and distribute.
3. Next the dough, and we distribute well.
4. Finally we place the cream in circles.
5. Oven previously preheated to 180°C / heat up and down We bake for about 40/45 minutes / after checking the toothpick, it comes out clean
6. We turn off and remove
7. We unmold and let it cool on a rack.
8. ONLY LEFT TO ENJOY, GOOD PROFIT