If you like to prepare desserts with your kitchen robot, you will be fascinated by today’s recipe: tiramisu with beer with Thermomix.
It is an original and peculiar proposal because it is based on an alcoholic drink that is not usually used for desserts, but you will love the result.
Tiramisu with beer with Thermomix
People
6
Preparation time:
32 minutes
Cooking time:
22 minutes
Total Time
54 minutes
Kitchen
Spanish Cuisine
Category:
desserts with thermomix
Tiramisu ingredients for beer with Thermomix
250 milliliters of beer
302 grams of fresh cream
bitter cocoa powder
102 grams of mascarpone
252 grams of cookies or biscuits
5 egg yolks
202 grams of coffee
192 grams of sugar
Preparation of Tiramisu to beer with Thermomix
Put on your apron and start crafting:
For the cream, put the butterfly in the glass and add the cream. ride it to
speed 3 / 1 minute and a half.
Reserve in a bowl.
Now add the mascarpone and three tablespoons of the whipped cream into the glass. program to
speed 3 / 20 seconds.
Next, pour the contents of the glass into the bowl and mix everything well.
Wash the glass and add the coffee and sugar. program to
speed 3 / 1 minute.
Then add 200 milliliters of beer and run the robot at
speed 1 / 100º / 6 minutes.
Reserve the syrup that you have prepared.
Put the butterfly in the glass, which you will have previously cleaned, and add the sugar and egg yolks. program to
speed 4 / 37º / 5 minutes.
Add the beer that you have not used and program to
speed 4 / 37º / 7 minutes.
In a container add the contents of the glass, two tablespoons of the cream mixture and mix well. Then, add the rest of the mixture and integrate everything well.
Next, go putting the biscuits in the syrup and put them on a tray as a base. On top pour half of the mixture of beer and cream, then cocoa powder, the other half of the mixture and again cocoa. Put the tray in the fridge and keep it there for at least 2 hours.