Flan Cupcakes with Themromix

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10 February, 2023

This recipe has been sent by our friend Luz Maria Lagoa Vives. Hello friends, today I bring you a delicious muffin, this time with flan powder.

I had done it a while ago, in a sponge cake, to these I have added a little anise, it is completely optional, but I tried it by pouring it into the spelled ones and I loved the aroma they leave behind. I hope you like them and I encourage you to do them

Flan Cupcakes with Themromix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish Cuisine

Category:

Thermomix breakfasts Thermomix desserts

Flan Magdalenas ingredients with Themromix

4 eggs (L)
180 grams sugar
120ml milk
100 ml mild olive or sunflower oil
10 ml anise (optional)
vanilla essence
280 grams flour
Half a prepared envelope of flam (about 15 gr)
1 on chemical yeast
pinch of salt

Preparation of Flan Cupcakes with Themromix

We start by sifting the dry ones (flour, flan powder, yeast and salt),
10 seconds / speed 8
set aside and reserve
Butterfly in blades, eggs and sugar in a glass,
4 minutes / 37°C / speed 3.5
Then another 4 minutes / same speed but without temperature.
We add the essence, anise and milk,
10 seconds / speed 3.5
then the oil
*5 seconds / speed 3’5.
Remove the butterfly and add the reserved dry ingredients,
*8 seconds / speed 4.
We finish mixing with a spatula.
Pour into a jug and leave in the fridge for a minimum of 1 hour (ideally overnight), that will depend on the time you have.
After the rest, we fill the 3/4 parts of the capsules, and add sugar on the surface (I have used the moistened sugar that I had left over from the roscones)
Preheat oven to 250°, heat up and down.
We lower the temperature to 210°, and bake about 15/18 min.
Turn off and let cool on rack.
ONLY LEFT TO ENJOY, GOOD APPRECIATION.