Eggnog chocolates with Thermomix

(4 votes, average: 3.75 out of 5)

25 December, 2022

You love pastries and you want to surprise your family with a new recipe, well, here’s a perfect one to do it: eggnog chocolates with Thermomix.

It is a proposal with which you will be able to sweeten any lunch or dinner and with which you will leave them speechless with your culinary skills. This recipe calls for almonds.

Bombones de ponche de huevo con Thermomix

Eggnog chocolates with Thermomix

People

Preparation time:

14 minutes

Cooking time:

4 minutes

Total Time

18 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients of Eggnog chocolates with Thermomix

152 grams of white chocolate
82 grams of eggnog liqueur
82 grams of blanched almonds
Half a teaspoon of vanilla extract
17 grams of butter

Preparation of Eggnog Bonbons with Thermomix

Once you have all these products, put on the apron and follow these steps:
Pour the chocolate and butter into the robot’s glass. program to
speed 1 / 50º / 3 minutes.
Next, add the eggnog, vanilla extract, and about 2 ounces of the almonds. program to
speed 4 / 10 seconds.
Pour the contents of the glass into a bowl and put it in the fridge. Keep it there for about 3 hours or so.
Crush the rest of the almonds.
Once the aforementioned hours have elapsed, make balls with the resulting mixture and pass them through the crushed almonds. You will have some delicious chocolates ready.