Bravas potatoes recipe with the Thermomix

(4 votes, average: 3.25 out of 5)

11 July, 2022

bravas potatoes with the Thermomix

Not only the migas, the tortilla or the paella are typical dishes of Spanish gastronomy. Among these are also the emblematic patatas bravas. This recipe calls for potatoes

Bravas potatoes recipe with the Thermomix

A tasty and exquisite recipe, which can be taken as a starter or as a tapa, which is why it is worth knowing how to prepare it when you have, above all, guests at home. Therefore, you are interested in continuing reading since we are going to give you the bravas potatoes recipe with the Thermomix.

Do you dare to make it?

Bravas potatoes recipe with the Thermomix

People

Preparation time:

40 minutes

Cooking time:

35 minutes

Total Time

1 hour, 15 minutes

Kitchen

Spanish

Category:

1 thermomix plates Snacks with Thermomix

Recipe ingredients of bravas potatoes with the Thermomix

The first thing is that you gather in your home kitchen everything you need to make a good source of patatas bravas:
Between 400 and 500 grams of potatoes.
Brave sauce
150 grams of fried tomato.
1 Garlic.
A tablespoon of vinegar and another of peppers spicy.
650-700 grams of water.
That without forgetting the salt and olive oil.

Preparation of Recipe of bravas potatoes with the Thermomix

Put on your apron now and start following the instructions that we present to you:
The first thing is to make the brava sauce. For that, in the glass of robot you will pour the vinegar, salt, the tablespoon of paprika and about 30 milliliters of olive oil. You will program that to speed 2 and temperature 100º C for about 2 minutes.
After the aforementioned time, the fried tomato will be added to the mixture to program the Thermomix to speed 8 for 1 minute, about. And she is already. You will have the saucewhich will have to be reserved.
Next, the robot’s glass will be washed, to which the minced garlic and about 200 milliliters of oil will be added. It will then be scheduled to speed 1 and Varoma temperature for about 8 minutes
Now, we must proceed to peel and wash the potatoes and then cut them into cubes and sprinkle them with a pinch of salt. They will be introduced in the Varoma container and the oil will be poured over them with the garlic.
Next, they will be added to the clean glass of the robot, with the aforementioned water at speed 1 and Varoma temperature for about 25 minutes. They will also be reserved after draining them.
Finally, what will remain is to pour the sauce over the potatoes and they will be ready to eat.