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Sorropotun or pot with thermomix

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30 June, 2022

Sorropotun or pot with thermomix

Sorropotun is a typical Cantabrian dish and more specifically from the beautiful town of San Vicente de la Barquera. This recipe has tuna

It is a seafood stew with potato, onion and tuna similar to marmitako but without tomato and without chorizo ​​pepper, with a darker color of the broth that takes its color from poaching the onion a lot.

Sorropotun or pot with thermomix

Sorropotun or pot with thermomix

Sorropotun or pot with thermomix

People

4

Preparation time:

40 minutes

Total Time

40 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Rice and potatoes with thermomix Fish with Thermomix Videos Thermomix

Sorropotun ingredients or pot with thermomix

    sorropotun ingredients

    • 1 kg of bonito from the north cut into cubes,
    • 3 beautiful potatoes
    • 2 large onion
    • 1 green bell pepper
    • White bread
    • fish soup
    • parsley
    • Salt

    Ingredients for the poached onion

    • 2 large onions
    • 50g brandy
    • 50g olive oil
    • 50g brown sugar
    • 15 g of liquid caramel
    • salt and pepper

    Preparation of Sorropotun or pot with thermomix

      How to make poached onion

      1. Peel the onions into julienne strips and chop them and pour them into the glass and chop for
      2. 10 seconds, at speed 4. We reserve
      3. We put the butterfly on the blades, put all the chopped onions in the glass and add the brandy, oil and brown sugar.
      4. We program 35 minutes, varoma temperature and spoon speed.
      5. At the end of this time, add the caramel and a pinch of salt and pepper.
      6. We program 3 minutes, temperature 100º and speed 1.

      How to make Sorropotun or pot with thermomix

      1. We put the already poached onion in our Thermomix bowl and add the pepper and program
      2. 7 minutes, Varoma temperature, speed 3½.
      3. Next, put the butterfly on the blades and add the potatoes to the glass and fry
      4. 2 minutes at 100º, left turn Counter-clockwise operation and spoon speed Gentle stir setting.
      5. Add the fumet and salt; schedule
      6. 20 minutes, Varoma temperature, left turn and spoon speed
      7. Add the bonito and program
      8. 3 minutes, Varoma temperature, left turn and spoon speed .
      9. When the machine stops, add the chopped parsley with scissors.
      10. Rectify the point of salt and let it rest for a few minutes without lowering the glass of the machine.

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      Receta por chomon