Apple strudel with Thermomix

Preparation of apple strudel with Thermomix

1. We are going to start our recipe by making the dough, and we put in our Thermomix bowl, the egg, the butter, the sugar, the water and the salt and mix:
2. 15 seconds / speed 5
3. Now add the flour and mix again.
4. 3 minutes / cup closed / spike speed
5. remove the dough from the glass and put it in an airtight bowl and let it rest
6. about 20 or 30 minutes
7. Let’s go with the filling:
8. we take the apples and we are going to cut them into small cubes and so that they do not rust we are going to put a little squeezed lemon on top, once this is done we reserve the apple
9. Preheat the oven to 180ºC.
10. We add the nuts to our glass without washing the glass, we add the raisins, the cinnamon, the sugar and we program
11. 8 seconds / speed 5
12. We take out and reserve
13. We put a baking paper with flour and we are going to put our dough spread on top with a rolling pin, we must leave it very thin and in a triangular shape
14. melt the butter and paint the dough with a brush, save the rest of the butter for later
15. We put the mixture that we had saved of nuts, sugar and raisins on top of the dough
16. Put the diced apple and part of the butter, save a little for later
17. With the baking paper we are rolling the dough and pressing it.
18. We put a little water on the ends so that it seals well
19. Place the strudel on the oven tray lined with baking paper and paint with the remaining butter from the dough and put it in the oven
20. 40 minutes at 180ºC.