Rum Cream with Thermomix
(4 votes, average: 3.25 out of 5)
Loading... (4 votes, average: 3.25 out of 5)Loading...Rum Cream with Thermomix
We have made many liqueur recipes, we have made baileys, Irish cream or orujo cream and today we are going with this rum cream that, although it is in the style of the previous ones, each one has its own different point thanks, among other things, to the different alcohols
this rum cream is ideal for a shot after lunch or dinner, and ideal for when guests come to your house
Rum Cream with Thermomix
Rum Cream with Thermomix
People
4
Cooking time:
10 minutes
Total Time
10 minutes
Kitchen
Spanish
Spanish
Category:
thermomix juices and drinks
Ingredients of Rum Cream with Thermomix
- 200 grams of rum
- 200 grams of milk
- 30 grams dark chocolate
- 20 grams milk chocolate
- 130 grams of sugar
- 200 grams of cream
- 1 egg
Preparation of Rum Cream with Thermomix
- The first thing we put in our Thermomix bowl is the dark chocolate, the milk chocolate and the sugar and we pulverize it
- 10 seconds / speed 10
- Then add the egg and cream and program again
- 10 seconds / speed 10
- Once finished we program
- 5 minutes / 90º / speed 3
- Finally we reprogram
- 4 minutes / 90º / speed 3
- we put the lid with the goblet, we put the machine on, and we add the rum and milk very slowly on the lid
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