Cherry gazpacho recipe with the Thermomix

Name: Cherry gazpacho recipe with the Thermomix
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: In order to make about four portions, you must have the following products in your kitchen:; 300 grams of cherries from the jerte.; 1 garlic clove.; 800 grams of tomatoes.; 50 grams of bread.; olive oil; a little bit of water; vinegar; Salt.

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21 February, 2020

Cherry gazpacho recipe with the Thermomix

One of the dishes that has become one of the most typical, traditional and referential recipes of Spanish gastronomy is gazpacho. This recipe has cherries

Cherry gazpacho recipe with the Thermomix

So much so that it has now been reinvented and can be found in a variety of forms, such as watermelon gazpacho. However, now we are going to present you with another proposal. We are going to present you the recipe for the cherry gazpacho with Thermomix. Keep reading and you will discover how it is prepared.

Cherry gazpacho recipe with the Thermomix

Persons

Cook Time

40 minutes

Total Time

40 minutes

Cuisine Spanish

Category vegetables

Ingredients

In order to make about four portions, you must have the following products in your kitchen:
300 grams of cherries from the jerte.
1 garlic clove.
800 grams of tomatoes.
50 grams of bread.
olive oil
a little bit of water
vinegar
Salt.

Instructions

Once you have all the foods mentioned, follow the guidelines below, which will allow you to obtain a delicious gazpacho in a few minutes:
Proceed to stone the cherries with the Thermomix, following the guidelines we gave in a previous article.
Then, proceed to peel the tomatoes and garlic.
Then, in the glass of the food processor, pour the cherries, the tomatoes, the garlic, the bread in pieces as well as the salt and the vinegar.
Once all the ingredients are in, choose to program the device at speed 10 for about 90 seconds.
In the same way, do not hesitate to add the olive oil and water to the glass to program the Thermomix at speed 5 for 10 seconds.
And that's it. The only thing that will be left is to put the gazpacho in a container and keep it in the fridge to be able to drink it fresh.