Camembert with dried tomatoes with thermomix

Name: Camembert con tomates secos con thermomix
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Espau00f1ola
Ingredients: 1 queso Camembert de los pequeu00f1os de unos 200 gramosr; 2 dientes de ajosr; 6 tomates secosr; 15 gramos de aceite de oliva extra virgen

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8 June, 2022

Camembert with dried tomatoes with thermomix

In this post we share the recipe for an appetizer for those moments when you have a visitor at home and in the middle of a good conversation and a drink it is good to give your palate a little taste. This recipe calls for cheese

And what better way than to taste a Camembert with tomatoes dry, the preparation is very simple, very economical and will make you look great in the sight of your guests. Also, that the combination of cheese and tomato is unmissable.

Camembert with dried tomatoes with thermomix

This preparation is very common to present at social events, when you want to watch a soccer game at home with family and friends or before Christmas dinner or New Year’s Eve.

Camembert with dried tomatoes with thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

Snacks with Thermomix

Ingredients of Camembert with dried tomatoes with thermomix

1 small Camembert cheese of about 200 grams
2 cloves of garlic
6 dried tomatoes
15 grams of extra virgin olive oil

Preparation of Camembert with dried tomatoes with thermomix

Preheat the oven to 200°C.
Then, in the glass of the thermomix crush the garlic without skin, program.
5 seconds / Speed 5
Incorporate the dried tomatoes, previously washed, program.
5 seconds / Speed 5
The texture of this tomato sauce will be to your liking, if you want pieces of tomato to be felt in each bite, program less time and less speed.
Add the olive oil to the crushed tomatoes and mix, program.
5 seconds / Speed 2
On the other hand, place the camembert cheese (which is preferably at room temperature) in a container suitable for the oven, it can be the clay or ceramic pans such as those used for flan.
Add the dried tomato and garlic mixture to the surface of the cheese and place the pan in the oven.
Put the oven with the grill at about 200 ° and for approximately 10 – 15 minutes. This time will depend on each oven, but you have to see that the cheese is boiling, this will indicate that it is ready.
Serve immediately by placing on a tray (to support the hot pan) and surround it with different types of bread. Fresh bread, baguettes, bread sticks, toasted bread. You will see what a delight.

Grades

Also, you can prepare one or several casseroles and have them reserved, you only have to bake them at the time of serving.

Quantity per Serving:
calories		122.89 calories
% Daily value*
total fat 8.07g		12.4%
	Saturated fats 1.12g	5.6%
	Trans fat
Cholesterol		0
Sodium 14.65mg		0.6%
Total carbohydrates 12.27g		4.1%
	Dietary fiber 3.38g	13.5%
	sugars 7.23g
protein 2.72g