Shortbread cake with thermomix

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7 June, 2022

Shortbread cake with thermomix

Another of the typical flavors of Christmas is that of the Polvorones.
Can you imagine using the shortbread as ingredients for a cake? Yes, it is possible and in this post we will show you how to combine all these flavors to make a delicious cake.

Use and take advantage of the Polvorones that are left over from the parties and present them as a new dish, which is also very tasty.

Shortbread cake with thermomix

Dare to innovate in your kitchen with this daring recipe whose main ingredient is shortbread. It is very easy, practical and economical.

Shortbread cake with thermomix

People

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of shortbread cake with thermomix

250 grams of shortbread
100 grams of sugar
1 sachet of yeast
3 large eggs
400 grams of whole milk
50 grams of sunflower oil
Pinch of salt
50 grams of chopped almonds
butter to spread the mold
icing sugar to decorate

Preparation of shortbread cake with thermomix

Preheat the oven to 180°C.
Place the shortbread to be crushed in the Thermomix bowl, program.
20 seconds / Progressive speed 5 – 10
With the help of the spatula lower the remains of the walls of the Thermomix bowl and then add the granulated yeast, milk and sugar, program.
10 seconds / Speed 5
Immediately add the eggs, the pinch of salt and the sunflower oil, program.
10 seconds / Speed 7
Finally add the chopped almonds and mix, program.
5 seconds / Speed 2
Grease the mold(s) where you want to bake the cake with butter, add the mixture and leave to rise for a few minutes before putting it in the oven.
Bake for 30 minutes at 180°C. To verify that the cake is ready, after 30 minutes insert a wooden toothpick in the center, if it comes out without mixture remains then the cake is well cooked.
Remove from oven, let cool before unmolding.

Grades

Utensils:
Spatula
biscuit molds (it can be a round one of approximately 22 centimeters), loaf pan or individual molds

This sponge cake is ideal to accompany it with hot or cold milk, a cup of coffee or tea in the afternoon. It is also perfect for a snack for the little ones on these cold days.

Do not forget to leave your comments and experiences when preparing and testing this preparation. Until the next recipe!

Recipe by Karen

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