Santa Teresa yolks with Thermomix

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2 June, 2022

Santa Teresa yolks with Thermomix

The traditional confectionery of our country has a long list of recipes that have an exquisite flavor. And this would be the case, for example, of the one that we now want to teach you how to prepare: Santa Teresa yolks with Thermomix. This recipe has sugar

Of Avila This dish is native with which you will be able to surprise any of your relatives or the guests you have at home.

Santa Teresa yolks with Thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

sweets and treats with thermomix

Santa Teresa yolk ingredients with Thermomix

In order to prepare about twelve servings of this sweet, you need to have the following products:

6egg yolks
50 grams of water.
105 grams ofsugar
Sugar glass.
The yellow part of the skin of a lemon.

Preparation of Santa Teresa yolks with Thermomix

When you have already gathered those products, follow these instructions:
Put the ingredients in the glass except for the eggs and program
spoon speed / varoma temperature / 14 minutes.
Remove the lemon and let the mixture sit for 10 minutes.
Start the robot at
speed 3 / varoma temperature / 8 minutes.
During the previous step you must pour the egg yolks through the mouth. And when they are well mixed, lower to speed 1.
Pour the contents of the glass into a container and put it in the refrigerator for about 4 or 5 hours.