English cream with Thermomix

(6 votes, average: 3.83 out of 5)

1 June, 2022

Many think that crème anglaise is the same as pastry cream. and it is not Sothe English cream does not carry starch so the taste and texture is different

It is widely used for desserts to put on top and is much lighter than pastry cream.

in England it is very typical to put an apple pie or apple pie on top

If we freeze this English cream we will have a magnificent homemade vanilla ice cream

English cream with Thermomix

People

Cooking time:

10 minutes

Total Time

10 minutes

Kitchen

Spanish

Category:

sauces with Thermomix

Ingredients of English Cream with Thermomix

300 grams of milk
3 egg yolks
50 grams of sugar
a few drops of vanilla essence

Preparation of English Cream with Thermomix

We start by placing all the ingredients in our Thermomix bowl and program
8 minutes / 90ºC / speed 4
While it is done we are going to prepare 2 bowls or 2 saucepans that one fits in the other.
In the largest one we will fill it with water and ice and it will serve to cool our English cream
When we finish our thermomix with what we had programmed, we pour the content into the bowl or small casserole
then we put that small bowl or casserole in the larger one with the water and ice and move constantly until it cools completely.
cover with transparent film paper touching the surface so that it does not crust. At most it will last 2 or 3 days in perfect condition