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Japanese green tea cake with Thermomix

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31 May, 2022

Japanese green tea cake with Thermomix

Whether you love pastries or if you have guests to eat and want to surprise them with a dessert, we recommend that you continue reading. And we are going to teach you how to prepare Japanese green tea cake with Thermomix. This recipe uses flour

It is a exotic proposalwith a different flavor than anything you’ve tried so far and that will leave all diners with their mouths open.

Japanese green tea cake with Thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

desserts with thermomix International Recipes Thermomix Vegetarian Recipes with Thermomix

Ingredients for Japanese green tea sponge cake with Thermomix

To prepare that cake you need to gather the following products:

135 grams of sugar.
4 eggs.
1 tablespoon of powdered green tea.
100 grams of flour.

Preparation of Japanese green tea sponge cake with Thermomix

When you gather all those ingredients, follow these steps:
The first thing will be to separate the egg whites from the yolks.
Then, with the butterfly in place, assemble the yolks with the sugar and the tea, programming at
speed 3 and a half / 37º / 4 minutes.
Reserve and clean the glass.
Also with the butterfly, whip the egg whites to the point of snow programming to
speed 3 and a half / 3 minutes.
Mix the contents of the glass with what you had reserved and stir well with a spatula.
Then, little by little, add the flour to the mixture and with the Thermomix. Move very well and slowly.
Pour the contents of the glass into a previously greased cake pan and place it in the oven, which will be preheated. You will have to keep it for about 20 minutes at 180º.