Gluten-free Chickpea Flour with thermomix

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1 May, 2022

One of the most typical cousins for celiac people is gluten-free chickpea flour to be able to make all those recipes that cannot be made with normal flour.

the chickpea line is a wonderful complement that we can do with tremendous ease thanks to our Thermomix and the power of its blades that convert the chickpeas into flour with great ease here we leave you the way to do it

Gluten-free Chickpea Flour with thermomix

Persons

Preparation time:

30 minutes

Cooking time:

3 minutes

Total Time

33 minutes

Kitchen room

Spanish Cuisine

Category:

Thermomix Gluten Free

Ingredients of Gluten-free Chickpea Flour with thermomix

250 grams of chickpeas

Preparation of Gluten-free Chickpea Flour with thermomix

With our glass of dry and clean thermomix we put the 250 grams of chickpeas and pulverize everything
1 minute / progressive speed 5-10.
As this type of flour can be indigestible raw, we are going to dehydrate and precook them so that they are perfect, so we program again
30 minutes / Varoma temperature / speed 3
with the cup removed, so we remove the moisture and they are dehydrated.
let cool in the glass
spray it again.
1 minute / progressive speed 5-10
sift through a strainer before storing in a dry, airtight jar