Hello! Would you like us to put ourselves in the shoes of a baker today? Come on, cheer up, I’m going to teach you how to prepare bread with your food processor. Neither more nor less than whole wheat carrot bread with Thermomix.
It is a healthy and original proposal that will not take you much time to prepare and has a flavor that you will love.
whole wheat carrot bread thermomix
Whole wheat carrot bread with Thermomix
People
4
Preparation time:
1 hour, 4 minutes
Cooking time:
54 minutes
Total Time
1 hour, 58 minutes
Kitchen Spanish Cuisine
Category:
Bread and Doughs
Ingredients of whole wheat carrot bread with Thermomix
205 grams of peeled and chopped carrot
52 grams of sesame seeds
1 packet of dry yeast
480 grams of six grain mix (mixed seeds)
105 grams of pumpkin seeds
1 packet sourdough extract
1 tablespoon of salt
382 grams of water
11 grams of turnip greens
Preparation of whole wheat carrot bread with Thermomix
Put on your apron and follow these steps:
Pour half of the six-cereal mixture into the robot’s glass and set to
speed 10/30 seconds.
Booking.
Add the other half of the six cereal mixture to the glass and program at
speed 10/30 seconds.
Reserve in the same container as the previous mixture.
Pour the carrots into the glass and start the robot at
speed 5/4 seconds.
Next, add the reserved mixture and the rest of the ingredients. Mix to
speed 3 / reverse spin / 2 minutes.
Grease a mold and place the glass dough in it. Let it rest there for about 20 minutes.
Shape the dough into the bread shape you want.
Place the dough with the mold in the previously preheated oven. And keep it there
200º / 50 minutes.
Check that it is correct. If not, bake it for a few more minutes.