White beans with chorizo with thermomix

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31 December, 2021

White beans with chorizo with thermomix

A good bean stew never falls bad, and if we add a favorite ingredient to it, which of course agrees, it will please us much more. This time we will show you how to quickly and easily prepare some white beans with chorizo with thermomix.

White beans with chorizo with thermomix

This extremely delicious dish will delight all its guests, due to its intense flavors, its creamy texture and its striking smell.

White beans with chorizo with thermomix

Persons

Cooking time:

31 minutes

Total time

31 minutes

Kitchen

Spanish

Category:

Legumes with Thermomix

Ingredients

400 grams of canned white beans
200 grams of chorizo cut into slices
50 grams of olive oil
1 large onion
1 red pepper
2 cloves of garlic
1 carrot
500 grams of water
1 bay leaf
Salt to taste

Preparation

Start the preparation of this dish of white beans with chorizo with thermomix by crushing the vegetables, place the onion, garlic cloves, red pepper and carrot, cut into pieces in the Thermomix bowl, program.
5 seconds / Speed 5.
With the help of the spatula, lower the remains of vegetables that have adhered to the walls of the Thermomix bowl to the blades, then add the oil, program.
4 seconds / Speed 5.
To make the sauce, program.
8 minutes / Varoma temperature / Speed 1.
While the vegetable stir-fry is cooking, cut the chorizo into slices.
Once the cooking time of the sauce is over, add the chorizo slices in the preparation, along with a couple of tablespoons of canned beans already drained (this will help thicken the stew), 500 grams of water, the bay leaf and salt, program.
20 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
When the 20 minutes have elapsed and all the flavors have concentrated, add the rest of the beans and program.
3 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.