Tuna empanadillas in Thermomix

An easy and delicious recipe to surprise everyone! 🌟

Would you like to prepare some crispy tuna empanadillas full of flavor? �💛 With your Thermomix®, this recipe becomes a children’s game.

Perfect to clean the fridge and give a second life to those ingredients that are about to expire. And the best thing is that they are so rich that everyone will ask you for the recipe! 🥟✨ Let’s cook!

🛒 Ingredients 🛒

🧅 1 onion
🫒 35 g of extra virgin olive oil
🫑 1/2 green pepper cut into squares
🍅 1 canned tomato boat
🍚 1 teaspoon of sugar
🧂 1 teaspoon of salt
🥚 1 Hard Egg Pelated
🐟 1 can tuna in oil
🥟 2 SCOKER PACKAGES The cook
🥚 1 beaten egg
⚫⚪ gold and black sesame seeds

👩‍🍳 Preparation 👨‍🍳

1️⃣ Sauté the onion: Put on the vessel onion and oil. Trocea 4 sec/vel 5. Then program 7 min/120ºC/Vel 1 To fry.

2️⃣ Add the pepper and tomato: Add the pepper, tomato, sugar and salt. SOFRY EVERYTHING DURING 15 min/120ºC/Vel 1.

3️⃣ Incorporate the egg and tuna: Add the hard egg and tuna can. Chop and mix with 4 sec/vel 4.

4️⃣ Fill the wafers: Remove the dough to a bowl. Put a teaspoon of the mixture on each wafer base, fold it in half and swore by pressing the edges with a fork.

5️⃣ Decorate and prepare for the oven: Repeat to fill all the wafers. Place them on a baking sheet, put them with the beaten egg and sprinkle with sesame seeds.

6️⃣ Bake: Bake during 15-20 minutes at 180ºC until they are golden and crispy.

❓ Frequent questions ❓

1. Can I use natural tuna instead of tuna in oil?

Clear! Just be sure to drain it well so that the dough is not too humid.

2. Can the empanadillas be freezed before baking?

Yes, you can freeze them once stuffed and decorated. When you go to bake, leave them for a few minutes at room temperature before baking them.

3. What can I use if I don’t have wafers the cook?

You can use puff pastry or even homemade empanadillas. They will be equally delicious!

And voila! 🎉 Some tuna empanadillas made with Thermomix® that will make you stay as a professional chef. Do you dare to try them? Tell us how they look! 👩‍🍳👨‍🍳

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