Tricks so that the croquettes do not break when frying them

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29 October, 2021

If you are one of those who regularly break the croquettes when frying them, this article interests you, we give you the tips so that it does not happen again

follow these rules and you will have perfect croquettes This recipe calls for croquettes

Tricks so that the croquettes do not break when frying them

Kitchen room

Spanish

Category:

cooking tricks

Ingredients

One of the most common reasons why our croquettes break is that the oil is not hot enough, usually it is the biggest mistake of all and why the croquettes open when fried
the oil should completely cover the croquette (so it is usually preferable to use a deep fryer)
The batter is important, since when put in very hot oil it can crumble, so it has to be of quality
the breadcrumbs the thicker the better
the croquette must be at room temperature for 30 minutes before putting it in the oil, whether it is frozen or not
the oil is important, it must reach more than 160ºC, if you do not have a thermometer when bubbles come out it will be the ideal moment) the olive withstands high temperatures better so it is better than others

With these tricks you can make the best croquettes like these:

Preparation

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