Tofu with Almonds in thermomix

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16 May, 2022

In the variety is the taste, and when it comes to variety, we please any palate by showing innumerable recipes, this time we dedicate this slightly healthier option for those vegan or vegetarian diners.

tofu with almonds, you will love it. This recipe has almond

Tofu with Almonds in thermomix

Persons

Preparation time:

18 minutes

Wait time

8 hours

Total Time

18 minutes

Kitchen room

English

Category:

Vegetarian Recipes with Thermomix

Ingredients of Tofu with Almonds in thermomix

260 grams of milk
160 grams of cream
60 grams of raw almonds
40 grams of icing sugar
20 grams of vegetable gelatin or vegan gelatin
250 grams of cold water

Preparation of Tofu with Almonds in thermomix

To begin the preparation of this delicious Tofu with Almonds in a thermomix, soak the almonds for at least 4 hours.
After the 4 hours of soaking the almonds, drain them and pour them into the glass of the thermomix together with the water, program.
3 minutes / Speed 10.
When the almonds are crushed, pass the mixture through a cloth filter (or a fine clean white cloth), squeeze out all the excess liquid from the crushed almonds.
Once the liquid has been separated from the almonds, pour it into the Thermomix bowl together with the gelatin and program.
30 seconds / Speed 3.
When the gelatin is dissolved in the almond juice, add the milk, as well as the cream and the icing sugar, program.
15 minutes / Speed 90° / Speed 1.
While the above mixture is cooking, pour the crushed almonds into a flat, square tray, spread over the entire surface. Let stand 30 minutes and reserve in the refrigerator for 4 hours.
After the cold time has elapsed, cut the almond tofu into squares, divide into portions and pour a syrup of your choice over the almond tofu and enjoy.