Tofu Ramen with Thermomix

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14 April, 2023

You love trying international recipes and even cooking them at home. For this reason, the one we are presenting to you today is ideal for you: tofu ramen with Thermomix.

It is a typical dish of Japanese cuisine, a soup that is based on noodles, soybeans and different vegetables.

Tofu Ramen with Thermomix

People

Preparation time:

28 minutes

Cooking time:

18 minutes

Total Time

46 minutes

Kitchen

Japanese cuisine

Category:

International Thermomix Recipes

Tofu Ramen ingredients with Thermomix

1.5 liters of vegetable broth
452 grams of tofu
Sesame seeds
5 large chives chopped
4 boiled eggs
32 milliliters of sesame oil
2 packages of ramen noodles
175 grams of clean and laminated mushrooms
32 grams of peeled and chopped ginger
100 grams of peeled and julienned carrots
32 grams of soy sauce

Preparation of tofu Ramen with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Pour the sesame oil, ginger and spring onions into the robot’s glass. program to
speed 5 / 3 seconds.
Add the soybeans and mushrooms. program to
speed 1 / reverse turn / 120º / 5 minutes.
Next, add the broth and start the robot running at
speed 2 / reverse turn / 100º / 12 minutes.
Meanwhile, add a little sesame and soybean oil to the tofu to brown it in a pan. Cut it into strips. reserve them.
Add the noodles to the glass and program, the time indicated by its container, to
speed 1 / reverse turn / 100º.
Plate the ramen in a dish to which you will add the carrot, the chopped boiled eggs and the sesame seeds.