Toblerone cheesecake with thermomix

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3 July, 2022

Toblerone cheesecake with thermomix

This is a recipe that I had written down since before buying my thermomix It is one of the most delicious and easy dessert recipes out there and every time I make it, it is always very popular with friends and family. This recipe calls for chocolate

Toblerone cheesecake with thermomix

People

Cooking time:

60 minutes

Total Time

1 hour

Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Toblerone cheesecake ingredients with thermomix

250g chocolate chip cookies
100g of butter
¼ cup almond flour (ground almonds)

For the filling:

500g cream cheese
½ cup powdered sugar
200g Toblerone plus an additional 100g thinly sliced for garnish
½ cup heavy cream

Toblerone cheesecake preparation with thermomix

Line the bottom of a pan with parchment paper and lightly grease the sides.
Cut the butter in half and place it in your Thermomix themomix glass.
program for 2 minutes, 60 degrees on speed 3 or until melted.
Add the chocolate chip cookies and almond flour and mix
for 10 seconds with speed 9.
Use the spatula to scrape down the sides and mix again for another 10 seconds speed 7.
Pour the cookie mixture into the pan and use a large spoon to cover the base with the cookie mixture and flatten the surface.
Place 200 g of toblerone in pieces in your Thermomix bowl and cut for
10 seconds on speed 7
once cut program
3 minutes at 60 degrees on speed 2 or until melted.
Cut up the cream cheese and add it along with the sugar and thickened cream to the melted toblerone mixture, in that order.
Mix for 30 seconds on speed 5. Scrape down the sides and mix for 1 more minute on speed 5 or until combined.
Pour the cheesecake mixture over the chocolate base and grate the remaining 100g of toblerone and sprinkle on top
Put the toblerone cake in the fridge for a minimum of 8 hours (preferably overnight) to prepare.