Three chocolate cake recipe with the Thermomix

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13 July, 2022

There are many desserts that you can easily prepare at home with your food processor. However, one with which you will be able to dazzle all the diners is the one that we are now going to present to you.

Specifically, we are going to show you how to make the three-chocolate cake with the Thermomix, which has an exquisite flavor. This recipe calls for chocolate

cake 3 thermomix chocolates

Do you dare to discover how it is prepared? Keep reading.

Three chocolate cake recipe with the Thermomix

People

Preparation time:

10 minutes

Cooking time:

30 minutes

Total Time

40 minutes

Kitchen

Spanish

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Ingredients for the Three Chocolate Cake Recipe with the Thermomix

In order to surprise everyone with this dessert that we indicate, you must start by buying all the ingredients you need:
125 grams of butter
200 grams of cookies
3 sachets of Curd
600 milliliters of milk
250 grams of milk chocolate
250 grams of white chocolate
600 milliliters of cream
250 grams of dark chocolate

Preparation of Three Chocolate Cake Recipe with the Thermomix

Once you have bought all these products, it is time to get down to business and for that you have to take these steps:
The first thing is prepare the base and for that it will be necessary to pour both the butter and the previously chopped cookies into the Thermomix bowl.
speed 5 / 3 minutes
The product that has been obtained should be spread on a mold previously greased with a little butter.
Then it will be placed in the refrigerator to harden a bit.
Then it’s time to prepare the dark chocolate coating.
For that, that product will be put into the glass in pieces, an envelope of curd, 200 milliliters of milk and 200 milliliters of cream. All of this will be scheduled
speed 6 / temperature 90º / 7 minutes.
The result that has been obtained with the chocolate will be poured on the base that will already be obtained and once extended, the mold will be put back in the refrigerator.
To get the layers of milk chocolate and white chocolate You will have to follow the same steps as with the dark chocolate.
This is how you will achieve a truly exquisite cake.