Tartar sauce in the Thermomix

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3 July, 2022

Tartar sauce in the Thermomix

If you are passionate about sauces at home, now you will be interested in knowing what we are going to present to you next.

Specifically, we are going to teach you how to make tartar sauce in the Thermomix.

It is a tasty proposal, simple to prepare and that, it seems, has its origin in the Tatar tribes from Mongolia. In the same way, it should not be overlooked that it is used to accompany both fish and meat.

Tartar sauce in the Thermomix

People

Preparation time:

5 minutes

Cooking time:

2 minutes

Total Time

7 minutes

Kitchen

Spanish

Category:

Diet recipes with Thermomix Vegetarian recipes with Thermomix sauces with Thermomix

Tartar sauce ingredients in the Thermomix

In order to make the sauce that concerns us, you need to count the following products in the kitchen. Take note:
10 grams of spring onions.
10 grams of pickled cucumber.
Mayonnaise.
2 hard boiled eggs.
Parsley.
10 grams of capers.

Preparation of tartar sauce in the Thermomix

Once you have managed to gather all these foods in your kitchen, put on your apron and start preparing the recipe following these instructions:
In the glass of the robot add the pickles, the capers, without bone, a little parsley and the spring onions.
Then program that one to speed 4 for about 4 seconds.
The result you get save it.
Next, through the mouthpiece, pour the eggs into the glass and program speed 5 for a few seconds.
The next step will be to unite the mixture that you had reserved with the eggs and also with the mayonnaise.
Stir everything very well and that’s it. You will now have your tartar sauce ready to take, which you can use to accompany an endless number of dishes.
It will bring amazing and refreshing flavor to everyone.