Spinach and ricotta canneloni with thermomix

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19 April, 2024

Are you passionate about pasta as much as I like it? If so, today I am going to be of great help to you because I am going to teach you how to prepare a delicious dish: spinach and ricotta cannelloni.

It is a proposal that fascinates me because of the combination of flavors it has and because with it you always manage to surprise your guests at home.

Spinach and ricotta cannelloni with thermomix

Spinach and ricotta cannelloni

People

Preparation time:

51 minutes

Cooking time:

41 minutes

Total Time

1 hour, 32 minutes

Kitchen

Italian cuisine

Category:

Pasta with Thermomix

Ingredients for Spinach and Ricotta Canneloni

405 grams of fresh baby spinach
252 grams of ricotta
16 tubes of cannelloni
2 onions peeled and cut in half
Salt and ground pepper to taste
3 large garlic
A splash of olive oil
Grated cheese
For the bechamel:
Salt and ground pepper to taste
A pinch of nutmeg
52 grams of flour
602 grams of milk
52 grams of butter

Preparation of Spinach and Ricotta Canneloni

Ready to start the recipe? Take note of the steps I give you:
Add the peeled garlic and onions to the food processor’s glass. Program to
speed 5/5 seconds.
In a frying pan, add the oil as well as the onions and garlic. Sauté them and, when they are done, add the spinach. When they are ready, pour the contents of the pan into the glass of the food processor with the chopped ricotta. Program to
speed 3 / reverse spin / 10 seconds.
Next, fill the cannelloni with the resulting mixture. Booking.
Now, it’s time for you to make the bechamel sauce. To do this, melt the butter in a saucepan over the heat. Then add the flour and cook it, stirring constantly. Then, add the milk little by little and add the salt, pepper and nutmeg. Stir everything until you get the perfect bechamel texture.
Place the canneloni in a baking dish and pour the bechamel over them. Then, add the cheese.
Put the dish in the oven, previously preheated, and keep it there at
180º / 40 minutes.