Sole a la meuniere with thermomix

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31 August, 2021

Here we share a wonderful recipe for Sole a la meuniere with thermomix, an exquisite and delicate preparation worthy of a glamorous French cuisine.

Do not forget to try it, a delicious dish of this white fish This recipe has sole

Sole a la meuniere with thermomix

Persons

Cooking time:

30 minutes

Total time

30 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

4 sole
4 medium potatoes
Virgin olive oil
2 liters of water
100 grams of butter
The juice of 1 small lemon
Chopped parsley
a pinch of salt
Pepper (to taste)

Preparation

To begin the preparation of this delicious recipe for Sole a la meuniere with thermomix, place the water and a pinch of salt in the Thermomix bowl. Then place the basket and program.
8 minutes / Varoma temperature / Spoon speed.
While the water comes to a boil, clean and add salt and pepper to the sole, then place on the varoma tray with a drizzle of olive oil on top, set aside.
When the water is boiling, add the potatoes cut into pieces by the mouth so that they fall into the basket and program.
5 minutes / Varoma temperature / Speed 2.
Next, place the varoma container with the soles and program.
15 minutes / Varoma temperature / Speed 2.
When the cooking time has elapsed, remove both the varoma tray with the fish and the basket with the potatoes. Drain the water from the glass and leave it covered on the varoma tray to keep it warm while you make the sauce.
Now proceed to make the sauce, without washing the Thermomix bowl, add the butter and program.
1 minute / Varoma temperature / Spoon speed.
Later, pour the lemon, the parsley and program.
1 minute / Varoma temperature / Speed 1.
Finally, pour the soles into a platter or individual plates, pour the sauce over them and serve with the potatoes.