Sobaos pasiegos and pineapple tart with the thermomix

Preparation of Tart of Sobaos pasiegos and pineapple with Thermomix

1. Preparation of the pineapple cream
2. Reserve the pineapple juice from the can
3. We put the basket in our Thermomix and place the pineapple slices in it so that all the juice drips
4. about 15 minutes
5. we put the juice with the rest of reserved juice
6. Once drained we put them in the Thermomix bowl and crush them
7. 40 seconds / progressive speed 6-8-10
8. remove and reserve the pineapple
9. Preparation of the pastry cream
10. We put all the ingredients of the cream, without washing the glass and we program
11. 8 minutes / 100ºC / speed 3
12. we remove and reserve the cream covering it with plastic wrap attached to the cream, since we do not want it to form that light crust
13. Preparation of whipped cream
14. We put the sugar in our completely dry Thermomix bowl and pulverize it
15. 10 seconds / progressive speed 8-10
16. We place the butterflies to the blades and put the cream (very cold) and program
17. speed 3 / no time
18. we look through the mouth of our Thermomix until the cream is mounted
19. We assemble our Tarta de Sobaos pasiegos and pineapple with the Thermomix
20. We place a tray and we put 4 small sobaos or 2 sobaos if they are from the big ones divided in half crosswise and we wet them before in the pineapple juice
21. then we cover them with a layer of cream and another of cream
22. We place another layer of sobaos also soaked in pineapple juice and pour the rest of the pastry cream on top and cover the entire cake with cream on top
23. we can put the toasted almonds chopped by oak, we reserve a couple of hours in the refrigerator and our cake will be ready to eat