Sighs of Teruel with thermomix
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Loading... (No Ratings Yet)Loading...The name of this recipe already gives a feeling that the preparation will be something magical. Something that will delight us is nothing more than Suspiros de Teruel with thermomix. From the name, it is obvious that this dessert comes from that town.
It is a unique dessert, very rich to share with those we love the most. Best of all, is how easy and fast it is to prepare. Do not stop preparing them, you will love them.
Sighs of Teruel with thermomix
Sighs of Teruel with thermomix
Preparation time:
39 minutes
Total Time
39 minutes
Kitchen
English
English
Category:
desserts with thermomix
Ingredients of Suspiros de Teruel with thermomix
- 2 portions of cheeses of 15 grams
- 30 grams of old sheep cheese
- 50 grams of butter
- 25 grams of sugar
- 1 egg
- 20 tartlets
- Powdered sugar
Preparation of Suspiros de Teruel with thermomix
- Preheat oven to 180°C.
- Place the butter to melt in the thermomix glass, program.
- 1 minute / Temperature 90° / Speed 3.
- Once the programmed time has elapsed, add the portions of cheese together with the old sheep cheese, as well as the sugar, and the egg, program.
- 5 minutes / Temperature 90° / Speed 3.
- Once everything is well mixed, pour the mixture into a pastry bag and fill the tartlets.
- Bake at a temperature of 180°C for 30 minutes or until golden.
- When ready, remove them from the oven, let cool. And when they are cold, sprinkle them with icing sugar.
